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Stomping Ground SUPPER Will Be Closed June 29th and June 30th.
We Will Be Open Our Regular Daytime Hours From 7am-3pm!
We Hope You're Enjoying Your Summer As Much As We Are!
Stomping Ground SUPPER Will Be Closed June 29th and June 30th.
We Will Be Open Our Regular Daytime Hours From 7am-3pm!
We Hope You're Enjoying Your Summer As Much As We Are!
Breakfast: Tuesday – Saturday 7am to 3pm & Sunday 9am to 3pm
Breakfast & Lunch are fast casual. Simply order at our counter, grab a number and we will bring your food to your table. Keep your ears open, we will yell your name when your coffee is ready…and try not to skip the line, we promise you will get a seat!
Supper: Thursday and Friday from 5pm to close
At night, we ditch the counter service and invite you to dine with us full service, but don’t worry, we are still the same ol’ Stomping Ground.
We are closed Mondays
Our menu is seasonal and changes often. We’ll do our very best to keep it updated here, but no promises.
Everything, with the exception of Duke’s mayonnaise, which cannot be improved upon, is made by hand from scratch utilizing local and sustainable meats, dairy, produce and grains whenever possible.
2309 Mt Vernon Ave, Alexandria, VA 22301
703-364-8912
You can build your own. Just pick from any of these:
Hook's Cheddar Cheese | Poached Farm Egg or Baked Egg | Seasonal Vegetable Frittata (check the board!) | House Sausage, Benton's Bacon or Black Forest Ham | Organic Greens & Shaved Radishes | Smashed Avocado | Sorghum Butter, Kerrygold Butter, or House Jelly
(gf) gluten free
(v) vegetarian
(#) contains shellfish
(p) pork lard
(We fry our items in 100% natural pork lard. It's sustainable,it's delicious, and we're keeping Grandma proud.)
*advisory: the consumption of raw or undercooked foods such as meat, poultry, fish,shellfish and eggs which contain harmful bacteria, may cause serious illness or death.
*advisory: the consumption of raw or undercooked foods such as meat, poultry, fish,shellfish and eggs which contain harmful bacteria, may cause serious illness or death.
(gf) gluten free
(v) vegetarian
(#) contains shellfish
MADE WITH LOVE
Everything,with the exception of Duke’s mayonnaise,which cannot be improved upon, is made by hand from scratch utilizing local and sustainable meats,dairy, produce and grains whenever possible.
Seasonal first. Local and organic whenever possible. Buttermilk biscuits always.
Stomping Ground is Equipped to Handle Your Next Birthday, Cocktail or Holiday Party, Baby Shower, or Rehearsal Dinner! If You Have an Idea We'll Have You Covered!
Includes Up To 3 hours: Monday, Tuesday, Wednesday, Saturday or Sunday Between 5:00pm and 11:30pm
Minimum Spending Requirement. 30% Cancellation Fee. $350 Per Additional Hour. 20%. Gratuity Added to Final Bill. Alcohol Not Included. Always Includes Biscuit Service and Coffee.
We Can Customize! Just Ask! Contact Stephanie at 703-597-5037
Check Out Our Current catering menu For All of Your Off-Premise Needs!.
$18+/pp for 20 to 50 guests
$40+/pp for 15 to 50 guests
4 course from $65/pp
5 course from $85/pp
for 12 to 30 guests
Washington Post | Aug 11, 2016
Washington Post | Aug 11, 2016
Washington Post | Aug 11, 2016
Northern Virginia Magazine | Jan 14, 2015